This market and restaurant with indoor-outdoor seating has become a Plaza Midwood hangout
Wine + Cheese
Wine list review: The Fig Tree
The deep wine list can be overwhelming. We’re here to help
Cheese Wisdom: Spanish goat milk Quesos La Pardina
Semi-soft and delicate
20-Buck Bottle: Balanced pinot noir for mild weather
Perfect with lamb, asparagus, hearty green salads
Cheese Wisdom: Keen’s Cheddar
Sharp, full-bodied, dense, complex
Cheese Wisdom: Smooth, rich cheddar-like cheese
A mixed milk offering from Vermont
20-Buck Bottle: A German rosé from pinot noir
Light pink, refreshing, versatile
We taste-tested vegan cheeses across Charlotte
Here are the ones we recommend for uses from cheese plates to baking
Cheese Wisdom: Tangy, funky with ooze
This North Carolina cheese is made from cow’s milk
New NoDa wine bar will serve small-producer selections
Bar à Vins comes from sommeliers Jeff Kellogg and Natalie Stewart
20-Buck Bottle: A Spanish white for summer flavors
Crisp, salty, and savory
