Wine + Cheese
The Wine Vault opens in Elizabeth
The new location is the second for the longtime wine shop
Cheese Wisdom: Very creamy, washed-rind cheese from Burgundy
Runny, spreadable center with an edible rind
Spring into Easter with these refreshing wines
Whether you’re feasting on salmon, ham, or lamb, we’ve got you covered
20-Buck Bottle: A rich, full-bodied Italian red
A more affordable alternative to a Rhône red
Cheese Wisdom: A tale of two blues
One’s creamy and subtle, one’s bright and flavorful
20-Buck Bottle: Pinot noir with a connection
This pinot is worth going a few dollars above our budget
Cheese Wisdom: Aged raw milk cheddar
Unique cheddar offers the usual crumble, but a creamy mouth texture
20-Buck Bottle: Zinfandel by another name
This Italian offering comes from a respected producer
Cheese Wisdom: A goat cheese with complexity
A soft center to a firm edge with bright flavor
20-Buck Bottle: Affordable Willamette pinot noir
A rare budget West Coast pinot worth drinking
