Hidden gem in Charlotte’s Oakhurst neighborhood where the menu is as creative as the food
Recipes
Quarantined Cooking: Goat Cheese and Avocado Slaw
Use overripe avocados for a creamy dressing on slaw or any salad
Quarantined Cooking: Whole Wheat Chocolate Chip Cookies
Try these chewy cookies with any type of chocolate you have in your pantry
Quarantined Cooking: Fiesta Cornbread Casserole
Make this quick and budget-friendly meal after a long day working from home
Quarantined Cooking: Garlic Beans and Broth
A simple recipe using dried or canned beans for a hearty meal
Quarantined Cooking: Spicy Peanut Butter
A universal spread that can be used as a base for sauces, marinades, or snacks
Quarantined Cooking: Instant Oatmeal Fruit Crisp
A quick dessert using overripe, bruised, or canned fruit
Quarantined Cooking: Ginger Soy Green Beans
A great side dish or power meal for lunch made in less than 20 minutes
A gulf native’s go-to Mardi Gras recipe
300 East’s Laney Jahkel-Parrish shares how she celebrates
Bartender’s home recipe: Tequila punch
This recipe can scale for any size party
Chef’s home recipe: Apple cheddar scones
Make these scones for Thanksgiving this year
