Hidden gem in Charlotte’s Oakhurst neighborhood where the menu is as creative as the food
Recipes
Quarantined Cooking: Spicy Peanut Butter
A universal spread that can be used as a base for sauces, marinades, or snacks
Quarantined Cooking: Instant Oatmeal Fruit Crisp
A quick dessert using overripe, bruised, or canned fruit
Quarantined Cooking: Ginger Soy Green Beans
A great side dish or power meal for lunch made in less than 20 minutes
A gulf native’s go-to Mardi Gras recipe
300 East’s Laney Jahkel-Parrish shares how she celebrates
Bartender’s home recipe: Tequila punch
This recipe can scale for any size party
Chef’s home recipe: Apple cheddar scones
Make these scones for Thanksgiving this year
Chef’s home recipe: Autumn chicken & rice soup
A low-maintenance soup great for a chilly weekday night
Chef’s home recipes: Buttermilk cardamom pie
This sweet and tart pie is a great foundation for early fall fruits and spices
Chef’s home recipe: Ginger coconut relish
This fragrant sauce is a great way to add flavor to a quick meal at the end of a long day
Chef’s home recipe: Ricotta panna cotta with stone fruit
Make this recipe with one kind of stone fruit or a mixture of your favorite
