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Unpretentious Palate

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Recipes

August 25, 2023

Unpretentious Cooking: Pizza Dough with Sour Starter

Fun recipe is great for family bonding


August 9, 2023

Unpretentious Cooking: Spiced Tomato Pie

An international spin on a traditional Southern classic


July 14, 2023

Unpretentious Cooking: Summer Truffle Whipped Goat Cheese

Easy-to-make dish pairs perfectly with the summer’s bounty


June 28, 2023

Unpretentious Cooking: Peach & Blueberry Cobbler with Preserved Lemon

Take advantage of the summer harvest with this classic Southern dessert


May 19, 2023

Behind the Stick: Jenna Reynolds – The Crunkleton

USBG – Diageo Top Five bartender likes to do more with less


April 14, 2023

Unpretentious Cooking: Harissa-spiced Lamb Meatballs

You control the spice level for this easy-to-make dish


April 4, 2023

Unpretentious Cooking: Stuffed Piquillo Peppers

Make use of spring’s bounty in this bright dish


March 31, 2023

Behind the Stick: Heather Hamilton – Haberdish

Bar manager uses the classics as inspiration to create new cocktails


March 17, 2023

Unpretentious Cooking: Wild Blueberry Jam-Stuffed Hungarian Shortbread

Inspiration from an impressive cooking career


March 8, 2023

Behind the Stick: Larisa Yanicak – The Vintage Whiskey and Cigar Bar

The New Jersey-born mixologist focuses more on what pairs with a good cigar than a good meal