News
Colleen Hughes on sustainability behind the bar
Part 3 of our latest Chef’s Takes series highlights one of the most innovative bar programs in Charlotte
Where Chefs Eat: L’Ostrica’s Eric Ferguson
This chef has international palate that expands beyond Italy
A wine lover’s guide to sake
Can’t find your favorite wine? Consider these Japanese alternatives
Chef’s Takes: Sustainability in the Kitchen
Charlotte cooks share secrets for more environmentally-sound ways with food and drink
Scenes from the inaugural Charlotte StrEATs Festival
Charlotte SHOUT! wrapped with a culinary bang
Win dinners with some of the city’s best chefs and more
A raffle is taking place to support the family behind Meshugganah
Wines to pair with Passover and Easter meals
Suggestions for any holiday spread, including Kosher wines
Why is Global closing, and what’s next for its owners
After 35 years of restaurant work, Chef Brunet is looking forward to the future.
Where to find food trucks around Charlotte
Sample some of the city’s mobile kitchens at these regular events
A Day in the Life: Brewer Chad Henderson
While the city sleeps, NoDa Brewing Company’s co-owner and head brewer finds zen in fermentation
