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    News

    November 11, 2022

    Where Chefs Eat: Fin & Fino’s Jonny Cox

    “Meet the Chef” host has a definite taste for Asian and Indian cuisine 


    November 10, 2022

    UPstanding Person of the Year: Manuel “Manolo” Betancur

    When war threatened a bakery in Ukraine, the longtime baker and community leader rose to the challenge


    November 9, 2022

    Lincoln Street’s new “pocket bar” is now open

    The Green Room will focus on intimate gatherings and local ingredients


    November 8, 2022

    Photo recap: Meet the Chef with Alyssa Wilen

    The meal was a reminder Wilen remains one of the city’s most talented chefs


    November 7, 2022

    With in-person dining back, what’s the future of restaurant subscriptions?

    Restaurants around Charlotte are experiencing varied success


    November 4, 2022

    Charlotte chef Anthony Denning to appear on Chopped

    Food truck owner takes his skills to a national stage


    November 3, 2022

    Delicious dozen: Our favorite Charlotte sandwiches

    Lunchtime, anytime: These 12 sandwiches always satisfy


    November 2, 2022

    Day in the Life: Samantha DeRosa

    The farmers market manager makes sure Charlotte has consistent access to fresh local food


    November 1, 2022

    Where to order Thanksgiving takeout — or dine out — in Charlotte

    These businesses are taking orders and reservations for meals


    October 31, 2022

    Chef’s Takes: Winter squash

    Charlotte chefs give tips on preparing in-season squashes