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    News

    February 3, 2023

    Longtime specials see price increases as costs rise

    Owners are weighing what to pass on to customers, and what will deter business


    February 2, 2023

    What’s going on with eggs?

    Why prices are up and how local farmers are working to hold the line


    January 31, 2023

    Pinky’s Westside Grill

    An homage to the American dive that doesn’t rest on its TV fame


    January 30, 2023

    Charlotte restaurants offering special Valentine’s menus

    Reservations are going fast for the holiday


    January 27, 2023

    Sam Diminich’s Restaurant Constance opens today

    The “non-concept” spot takes Counter-‘s former City Kitch space


    January 26, 2023

    Charlotte restaurants offering Super Bowl packages

    Here’s where to get party packs for the big game


    January 25, 2023

    What Dry January means for the beer business

    How local breweries adapt for the annual ‘sober movement’


    January 25, 2023

    Two chefs gain James Beard Award semifinalist recognition

    NoDa beer bar joins two high-profile Charlotte chefs on the list


    January 23, 2023

    New craft beer releases this month

    Here are the brews not to miss in January


    The Fig Tree
    January 20, 2023

    Where the Industry Eats: RedSalt’s Stephen Johnson

    This restaurant GM stays close to the Elizabeth area