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May 26, 2023

Our favorite burgers

These local Charlotte spots get our burger business time and time again


May 25, 2023

PCG to award $15,000 in farm grants

Five local farms to each receive $3,000


May 24, 2023

When it’s time to go, you go

Laney Jahkel-Parrish recounts her rise as top pastry chef, and making the decision to leave the industry


May 22, 2023

The sweet life of Concord’s chocolatier couple

The Barrucands’ Union Street mainstay has churned out chocolate for 15 years


May 19, 2023

Behind the Stick: Jenna Reynolds – The Crunkleton

USBG – Diageo Top Five bartender likes to do more with less


May 18, 2023

Let others do the cooking this Memorial Day

Relax and enjoy the holiday weekend by putting these restaurants and caterers to work


May 17, 2023

Nine Questions with 300 East’s Alexa “Lex” Druhan

In a restaurant known for top-level pastry chefs, the newest one takes the spotlight


May 16, 2023

“You’re Right. We Paid for Our James Beard Nomination”

Charlotte’s 2023 JBA finalist discusses how investing in employees was the key to his success


May 15, 2023

Soul Gastrolounge has a new home

Straddling the NoDa and Sugar Creek neighborhoods, the bar/restaurant will reopen this fall


May 12, 2023

A look back at our Rosemont Market & Wine Bar preview dinner

UPers got an advanced look and taste of the new all-day concept from 1957 Hospitality Group


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