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    News

    December 13, 2023

    Dine out or cater in meals this Christmas

    Here are the restaurants and take-out services offering family-style meals and special menus


    December 12, 2023

    Cheese Wisdom: Apple walnut smoked cheddar from Utah

    This is a versatile, creamy cheese


    December 11, 2023

    Our favorite sparkling wines

    Bring these bubbles home for the holidays


    December 8, 2023

    Nonprofit working to secure local farmland

    Carolina Farms Fund kicked off at a recent event


    December 7, 2023

    Restaurant gift card deals this holiday season

    Give and get a little something for yourself


    December 5, 2023

    Joan’s Bakery and Deli to open Dec. 15

    Here’s what to expect from the Rare Roots bakery and how Meshugganah fits in


    December 5, 2023

    Jimmy Pearls moves toward brick-and-mortar space

    The Market at 7th Street location will close next month


    December 4, 2023

    Behind the Stick: Ashley Sarkis – Yunta Nikkei

    Well-traveled, award-winning bartender loves working best in Charlotte


    December 1, 2023

    JoLo Winery & Vineyards purchases RayLen Vineyards & Winery

    The Yadkin Valley winery will be rebranded as Rayson Winery & Vineyards


    November 30, 2023

    Fran Scibelli on selling her restaurant

    The longtime Charlotte restaurant owner shares why she decided to sell now and how the industry has changed


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