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    News

    March 25, 2024

    Top chefs join fundraising dinner at Supperland 

    Charlotte Family Meal will raise funds for Giving Kitchen


    March 25, 2024

    Celebrate Charlotte cuisine this spring

    Our StrEATs slate of events features three weeks of culinary fun


    March 21, 2024

    L’Ostrica

    Chef-driven fare that excels across experiences


    March 20, 2024

    How the New York Times wine critic became a Charlotte regular

    Mimosa Grill hosts Eric Asimov for an annual wine dinner


    March 19, 2024

    Make your Easter plans with these area restaurants and caterers

    Take advantage of these dine-in and dine-at-home options


    March 19, 2024

    Cheese Wisdom: A nutty semi-firm cheese from high in the Alps

    The cheese’s sweet notes come from the cow’s diet of wildflowers


    All Knight Long
    March 18, 2024

    Craft beer releases for March 2024

    Tribute beers headline early spring offerings


    March 15, 2024

    Re-envisioning waste at Circular Charlotte

    Conference examines solutions to diverting food waste


    March 13, 2024

    Restaurants take part in Savor Charlotte

    Expect tasting menus, specials, and more over the next two weeks


    March 12, 2024

    20-Buck Bottle: An assertive “poor man’s Nebbiolo”

    Well-balanced wine grown in the volcanic soils of Campania


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