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    News

    February 27, 2025

    Dine Deeper: N.C. Gin Cocktail Class with Bob Peters

    We’re hosting a series of events for the city’s most dedicated foodies.


    February 27, 2025

    Sorellina Pasta Co. coming to The Plaza this spring

    The shop will sell handmade and fresh pastas, wine, and provisions


    February 25, 2025

    Three Charlotte chefs to participate in Charleston Wine + Food 2025

    International festival celebrates its 20th year


    February 20, 2025

    At Substrate, wine, good vibes, and a ‘hodgepodge of silliness’  

    This quirky wine bar is an industry favorite


    February 19, 2025

    Where Chefs Eat: Indigo Road’s Whitney Hicks

    Corporate pastry chef mixes casual and fine dining when heading out


    February 18, 2025

    Yama LoSo

    A fully refined sushi, sashimi, and kushiyaki experience


    February 13, 2025

    Q&A: Wine resale, Amelie’s expansion?

    Each week, we answer reader questions about food and drink in Charlotte


    February 13, 2025

    How bird flu is affecting our food supply

    The widespread outbreak of HPAI/H5N1 impacts our access and wallets


    February 12, 2025

    The latest details on Leluia Hall

    Key staff, finishing touches, and what’s happening with the Leeper-Wyatt building


    February 11, 2025

    Charlotte wine pros share their Valentine’s Day picks

    Whether you’re seeking red, white, or sparkling, these shops have you covered


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