Hidden gem in Charlotte’s Oakhurst neighborhood where the menu is as creative as the food
News
Nicolas Daniels to be executive chef at Barcelona Wine Bar
The chef formerly worked at Uptown’s Loft & Cellar
Previewing the menu at Bao + Broth in Optimist Hall
Good Food on Montford executive chef Larry Schreiber shares the menu at his next restaurant
Fin & Fino temporarily closed after sprinkler malfunction
Much of the restaurant faced water damage
The pies you need for the holidays
A local food writer shows her skills in the kitchen with her artisanal pie company
Where Chefs Eat: Yafo Kitchen’s Shai Fargian
Italian, Asian, and Southern spots all make his list
Inside NoDa Brewing’s first menu
Chef Mike Suppa explains how he created the brewery’s food identity
Local distiller releases new bourbon
Turning Point bourbon comes from the makers of Cardinal Gin
Rare Roots Hospitality hires local pastry chef
The group behind Dogwood and Fin & Fino is planning changes to its dessert program
The Fig Tree has a new pastry chef
Molly Coen replaces Sam Allen
How this good economy is bad for restaurants
New restaurants are opening at a faster rate than we’ve ever seen in Charlotte, causing a labor shortage that’s driving costs up and margins down. What will it take to keep kitchens staffed and doors open?
