News
Greg Collier, Paul Verica, Joe Kindred earn James Beard semi-finalist nods
The recognition is a first for Collier
Barrington’s is now serving a tasting menu
The six-course menu is available Monday through Thursday
Barrister’s will bring ingredient-driven cuisine to Gastonia
The restaurant, helmed by Kyle McKnight, will be in the newly restored Esquire hotel
Two new chefs take the helm at The Ritz-Carlton
The entire culinary program of the hotel is set to change
Camp North End hosting a stellar dinner series
The dinners will combine pair two chefs with local arts groups
Where Chefs Eat: Wentworth & Fenn’s Samantha Allen
Allen loves hearty no fuss food in and around Plaza Midwood
CRVA plans a big presence at Charleston Wine + Food
The tourism group is looking to push Charlotte as a culinary destination
Charlotte Wine & Food Weekend tickets on sale today
The four day series has an event for any type of wine enthusiast
Mike Veach bringing his bourbon class to Charlotte
He’s leading a day-long Kentucky bourbon workshop and tasting
Alternative Chef, Mike Bowling launch meal service
Bowling is also starting a dinner series and cooking classes
