News
Get to know Aix French Market’s pastry chef Krista Margies
Margies will introduce Charlotte to French Southern baking
Restaurants continue to open in Fort Mill, South Carolina
Napa on Providence’s second location will open soon at Kingsley Town Center
Where Chefs Eat: 300 East’s Laney Jahkel-Parrish
Jahkel-Parrish knows where to eat when it’s just her and her husband or entertaining out-of-towners
N.C. Red to open for brunch
The full menu and a brunch menu will be served on Sundays
Where to take Dad for Father’s Day
We picked 10 spots fit for 10 types of dads
Why Heirloom serves a pay-what-you-can entrée
Clark Barlowe hopes to recruit more chefs to do the same
A new hip-hop dinner series starts with a Wu-Tang Clan dinner
The nine-course tasting menu celebrates the original members of the hip-hop group
Community Matters Café sees 100 percent placement
The debut class of students have all found restaurant jobs
Introducing our newest events
Our Meet the Chef series will tell chefs’ stories through food
Meet Daryl Cooper and his delicious chicken sandwiches
The Cookin’ Coop is the latest pop-up at 7th Street Public Market
