Skip to main content

Unpretentious Palate

X

Suggested content for you


  • Submit your UPPY nominations!

    Help recognize the best of the best in hospitality by sharing your thoughts on who should be this year's People of the Year.

    NOMINATE
  • x

    News

    May 22, 2020

    Quarantined Cooking: Blueberry Lemonade Spritzer

    Kick off summer with a quick berry and citrus cocktail


    May 21, 2020

    Restaurants can reopen on Friday. Will they?

    5 local restaurateurs share their thoughts


    May 20, 2020

    North Carolina restaurants can reopen on Friday

    Dining rooms will have 50 percent capacity


    May 20, 2020

    Quarantined Cooking: Mayo-free Potato Salad

    Try a less traditional side dish this Memorial Day weekend


    May 19, 2020

    State releases guidelines for reopening restaurants

    Phase 2 recommendations include minimizing cash use, staggering reservations


    May 19, 2020

    Lessons on reopening: “People are watching”

    Flipside Restaurant Group’s Jon Fortes shares what he’s learned


    May 18, 2020

    Charlotte restaurants offering Memorial Day meals to go

    Get your brats, barbecue, and burgers from these places


    May 18, 2020

    Quarantined Cooking: Grilled Artichokes and Yogurt Sauce

    Do more grilling this summer for a quick light lunch


    May 15, 2020

    N.C. Red chef Drew Dodd is leaving Charlotte

    The restaurant is temporarily closing to make changes


    May 15, 2020

    Quarantined Cooking: Beef & Onion Pierogies

    Take a break from quick meals and make something requiring with love and pride


    Create a free account, or log in to continue reading.

    Gain access to the latest food news, reviews & events.

    Yes! I would like to receive new content and updates.