News
Unpretentious Cooking: Chilled Spicy Watermelon Soup
Make this quick soup for a hot summer day
What happens when a restaurant employee tests positive?
We asked restaurant owners what they’d do if someone on their staff gets Covid-19
C3 Lab restaurant Alchemy opens with vegetable-forward menu this month
The restaurant is accidentally suited to the post-Covid era
Unpretentious Cooking: Apricot and Tomato Tartine
Don’t forget the tiny stone fruit when cooking this summer
Counter- to open inside new City Kitch
A tasting menu will be paired with music and counterside touches
Leah & Louise opens today in Camp North End
The restaurant was ready to kick off service as the stay-at-home order hit
Unpretentious Cooking: Fizzy Plum Margaritas
Skip the mimosa for a brunch margarita
How Covid-19 is changing the local food supply
Restaurants are the most visible, but they’re only one part of the local food ecosystem
Our picks for outdoor dining in Charlotte
Prefer to dine in fresh air? We don’t blame you
Unpretentious Cooking: Shaved Raw Asparagus Salad
Use the almond vinaigrette for other vegetable side dishes and salads
