News
Greg and Subrina Collier close Uptown Yolk
The Leah & Louise owners’ breakfast concept introduced them to the city
Restaurant capacity limits lifted effective May 14
Don’t expect full dining rooms, though
Scaling down Charleston’s Xiao Bao Biscuit for Charlotte
Owner and chef Joshua Walker explains what to expect at the Optimist Hall location
The city’s 10 most underrated pastries
Here’s what you shouldn’t pass over, according to bakery owners
Scared seafoodless after “Seaspiracy?”
A local expert in seafood sustainability shares his thoughts
Get to Know: Small City Farm’s Kim Shaw
This Carolinas native has a passion for fruits and flowers
Q&A: How to get over tasting menu sticker shock
Each week, we answer reader questions about food and drink in Charlotte
Where the Industry Eats: Sea Level’s Paul Manley
This experienced restaurateur frequents neighborhood delis
Davidson College expands plant-based dining options
A new partnership with the Humane Society of the United States will make 40 percent of dining hall meals plant-based
Chef Blake, Heather Hartwick opening lakefront restaurant
Bonterra’s executive chef leaves the restaurant two decades after his first job there
