Latest Updates
Day in the Life: Samantha DeRosa
The farmers market manager makes sure Charlotte has consistent access to fresh local food
Where to order Thanksgiving takeout — or dine out — in Charlotte
These businesses are taking orders and reservations for meals
Cheese Wisdom: French chèvre that is versatile
Creamy, dense goat cheese with spunk
Chef’s Takes: Winter squash
Charlotte chefs give tips on preparing in-season squashes
Where Chefs Eat: Common Market’s Geoff Bragg
The Oakwold chef and his family sample the world’s cuisine when dining out
Q&A: Thanksgiving for two, our December happy hour
Each week, we answer reader questions about food and drink in Charlotte
Find fresh seafood close to home
Lucky Fish owner Mike Casagrande offers advice on fish selection, storage, and preparation
Louisiana chefs to collab in 14 Charlotte kitchens
Why Louisiana is sending its chefs to cook in Charlotte
The Wine Vault to open Elizabeth location
The University City store is popular among wine lovers
20-Buck Bottle: Nebbiolo from Piemonte that will please many palates
This Italian red is much younger than Barolo — and much more affordable
