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    Latest Updates

    October 26, 2023

    Q&A: Dive bars, old fashioned kits, and short ribs

    Each week, we answer reader questions about food and drink in Charlotte


    October 26, 2023

    An ode to the originals

    Charlotte’s top chefs unite for a memorable meal


    October 25, 2023

    Nusa by PrimeFish to open in Arboretum

    Respected sushi chef to open fast-casual Indonesian spot


    October 24, 2023

    20-Buck Bottle: A robust Syrah for robust dishes

    Intense California Syrah from a prolific winemaker


    October 23, 2023

    Charlotte Craft Beer Week returns

    Pub crawls, yeast education and helping charities while enjoying craft beer


    October 20, 2023

    Local distillery releases Panthers commemorative bourbon

    Southern Distilling Co.’s Paragon single barrels honor the 2003 Panthers


    October 19, 2023

    Q&A: UPcoming UP events, soups, and stews

    Each week, we answer reader questions about food and drink in Charlotte


    October 19, 2023

    Petit Philippe’s Park Road store opens this weekend

    More wines, more space, and a mid-century feel


    October 18, 2023

    October craft beer releases

    Malty treats abound for the Halloween season


    October 17, 2023

    Cheese Wisdom: Spicy cheddar from Wales

    Cheesemaking is seeing a resurgence there


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