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February 13, 2026

At 40 years, 300 East still feels like home

Dilworth restaurant celebrates landmark anniversary


February 12, 2026

Q&A: Mardi Gras, soft shell crabs

Each week, we answer reader questions about food and drink in Charlotte


February 12, 2026

Barrel-aged brews command February craft releases 

Decadent stouts lead the way into Valentine’s Day


February 11, 2026

Meshugganah relaunches at City Kitch

Chef Rob Clement makes a “crazy decision” for the second time


February 11, 2026

After weather wreaks Saturday havoc, restaurants bank on Valentine’s Day

Owners hope creativity increases lost cash flow


February 10, 2026

Report shows FarmsSHARE program aids farmers, consumers

Initiative connects local growers, food hubs, and community partners


February 5, 2026

Q&A: Fine dining chicken, 2026 Neighborhood Cookoff

Each week, we answer reader questions about food and drink in Charlotte


February 4, 2026

Unpretentious Cooking: Pickle Brine Fried Chicken

Make crispy, tender chicken at home


Ashley Boys
February 3, 2026

Charlotte chefs to host James Beard dinner in New York

Culinary and mixology talents will pop up at Platform this week


February 2, 2026

Where to celebrate Valentine’s Day in Charlotte 

Our ongoing list of special menus and offerings


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