Latest Updates
A Day in the Life: Jaffer Kovic
How the man behind Dilworth Tasting Room keeps his passion for hospitality alive through his three Charlotte wine bars
Meet the Chef: Andres Kaifer of Customshop
Join us on Monday, Dec. 9 for this exclusive dinner
Photos from the fourth annual UPPY Awards
Check out our gallery of pictures from the night’s celebrations
Cheese Wisdom: A pimento cheese with a slight kick
Southern classic made from an award-winning cheese
Doc Porter’s returns for “last call” sales
The final run of aged bourbon, rye, and malt whiskeys will soon appear on ABC shelves
Wentworth & Fenn to close at the end of the year
Chef/owner Sam Ward cites lack of foot traffic, higher costs
Q&A: The election & food, our next event
Each week, we answer reader questions about food and drink in Charlotte
Top moments from The UPPY speeches
Our winners had inspiring words on stage
Where to make Thanksgiving reservations or order your meals
Let restaurants help out with anything from hors d’oeuvres to the main course
20-Buck Bottle: A crowd-pleasing red in a large bottle
A semi-bold red from Italy’s central coast
