Latest Updates
Unpretentious Picks: Casual dining patios
Our list of the best casual restaurant patios in the Charlotte area
Johnny Bitter: The man, the myth, the burrito
How Johnny Burrito gained an Uptown cult following
Q&A: Soul food, domestic wine & beer, what’s going on at Plaza & Parkwood
Each week, we answer reader questions about food and drink in Charlotte
Charlotte Wine + Food readies for 2025 season
Annual event has raised over $7million
Charlotte comes up empty for James Beard 2025 Awards
Only two North Carolina chefs move on to the final round
The Michelin Guide is coming to Charlotte
The regional American South guide will feature the Carolinas among six other states
Unpretentious Cooking: Sofrito Recaito Lamb Tacos
with kohlrabi and roasted poblano slaw
Q&A: Searching for short ribs and honey, tariff aftermath
Each week, we answer reader questions about food and drink in Charlotte
18 Charlotte competitors get ready for the 2025 NCRLA Chef Showdown
Annual competition decides state’s best chefs and mixologists
Sea Boy is now open in Cornelius
Former Rare Roots chef Jonny Cox debuts his first restaurant
