Skip to main content

Unpretentious Palate

X

Suggested content for you


  • Sign up for our Industry Breakfasts!

    Our series of four breakfasts focus on sustainability, financial health, marketing, and more!

    Learn more.
  • x

    share on facebook Tweet This! Email

    Latest Updates

    November 15, 2018

    Dressler’s Birkdale is getting a new look

    The restaurant will close Sunday for renovations


    November 14, 2018

    Five ideas for non-traditional holiday parties

    Get out of the office for these interactive food and drink experiences


    November 14, 2018

    A running list of restaurants in Optimist Hall

    Nearly a dozen restaurants have already been named


    November 13, 2018

    Nicolas Daniels to be executive chef at Barcelona Wine Bar

    The chef formerly worked at Uptown’s Loft & Cellar


    bao + broth
    November 12, 2018

    Previewing the menu at Bao + Broth in Optimist Hall

    Good Food on Montford executive chef Larry Schreiber shares the menu at his next restaurant


    November 12, 2018

    Fin & Fino temporarily closed after sprinkler malfunction

    Much of the restaurant faced water damage


    Milk Glass Pie
    November 12, 2018

    The pies you need for the holidays

    A local food writer shows her skills in the kitchen with her artisanal pie company


    Dumplings
    November 9, 2018

    Where Chefs Eat: Yafo Kitchen’s Shai Fargian

    Italian, Asian, and Southern spots all make his list


    November 8, 2018

    Q&A: The best takeout options, where to find congee

    Each week, we answer your food and drink questions


    NoDa Airport
    November 8, 2018

    Inside NoDa Brewing’s first menu

    Chef Mike Suppa explains how he created the brewery’s food identity


    Create a free account, or log in to continue reading.

    Gain access to the latest food news, reviews & events.

    Yes! I would like to receive new content and updates.