Latest Updates
Tickets still available for annual PCG Symposium
Discussions will focus on Charlotte’s food systems, living a healthy lifestyle, and common kitchen issues
A photo preview of Peppervine, now open in SouthPark
The restaurant opened its doors on Friday
City Smoke closed quietly March 2
A new Venetian-style restaurant has already begun construction for an early summer opening
Nominate the best women in beverage
We’re hosting an event to honor the women you think deserve it most
Taste of the Nation making changes for 2019
The event takes place March 13 in a new venue
Q&A: Best shrimp and grits; not on the Beard list
Each week, we answer your questions about food and drink in Charlotte
Longtime food editor Kathleen Purvis leaves the Observer
Here’s why her voice is so important for this city
Greg Collier, Paul Verica, Joe Kindred earn James Beard semi-finalist nods
The recognition is a first for Collier
Barrington’s is now serving a tasting menu
The six-course menu is available Monday through Thursday
Barrister’s will bring ingredient-driven cuisine to Gastonia
The restaurant, helmed by Kyle McKnight, will be in the newly restored Esquire hotel
