Latest Updates
Puerta debuts lunch, late-night menus
New chef, GM are overseeing shifts at the Elizabeth restaurant
Counter- creates experimental space for its culinary talent with Scapegoat
“Restaurant Wars” concept to train and nurture employees for their next steps
Where Chefs Eat: Mama Ricotta’s & Little Mama’s Megan Carraway
Pastry chef likes to keep it low-key
Napa on Providence goes back to its roots
The longtime Myers Park spot is refocusing on small plates paired with wine
Q&A: Cocktail bar patios, Michelin invites
Each week, we answer reader questions
The 20-year wild ride of Mac’s Speed Shop
A pig pickin’ this Sunday commemorates two decades of growth and smoke-fueled camaraderie
Free Range Brewing to launch food service
Guests can order locally-sourced American fare starting this weekend
Unpretentious Palate’s People of the Year 2025 Finalists
Meet the people making a difference in Charlotte’s food scene this year
Chef Tom Colicchio on why cities like Charlotte are drawing culinary talent
And why we don’t need a “signature dish”
Q&A: Crab cakes and warm sake
Each week, we answer reader questions about food and drink in Charlotte
