Latest Updates
December craft beer releases combine seasonal classics with experimental twists
Charlotte’s brewmasters roll out spiced ales, peppermint brews, barrel-aged heavies, and inventive one-offs
Q&A: 3rd & Fernwood closure, 2026 restaurant trends
Each week, we answer reader questions about food and drink in Charlotte
Lew’s Libations opens tonight
Bourbon/cocktail bar brings late night option to the Belmont BBQ spot
Unpretentious Holiday Gift Guide 2025: Cookbooks
A dozen suggestions for home chefs and budding mixologists
Vivienne is bringing flavors from the far North, South
New pop-up series explores Nordic street food
Paul Manley to serve classic American fare at new Uptown spot
Packard Tavern will open early next year in the former Bar One space
Pop-up Red Rice Books honors Black foodways
With events and education, the book store highlights underrepresented food writers
Unpretentious Cooking: Thanksgiving leftover hand pies
Use your leftovers for a crowd-pleasing appetizer
Q&A: Thanksgiving sandwiches, next UP dinners
Each week, we answer reader questions about food and drink in Charlotte
Where Chefs Eat: Counter-’s Faith Morley
Award-winning pastry chef looks to bold, comforting flavors when dining out
