Latest Updates
Three Charlotte chefs to participate in Charleston Wine + Food 2025
International festival celebrates its 20th year
Editor’s Dish: Where are the next farmers coming from?
We need to start growing the next generation of farmers now
Q&A: Small plates, birthday gifts
Each week, we answer reader questions about food and drink in Charlotte
At Substrate, wine, good vibes, and a ‘hodgepodge of silliness’
This quirky wine bar is an industry favorite
Where Chefs Eat: Indigo Road’s Whitney Hicks
Corporate pastry chef mixes casual and fine dining when heading out
Yama LoSo
A fully refined sushi, sashimi, and kushiyaki experience
Q&A: Wine resale, Amelie’s expansion?
Each week, we answer reader questions about food and drink in Charlotte
How bird flu is affecting our food supply
The widespread outbreak of HPAI/H5N1 impacts our access and wallets
Dine Deeper with Unpretentious Palate
We’re hosting a series of events for the city’s most dedicated foodies.
The latest details on Leluia Hall
Key staff, finishing touches, and what’s happening with the Leeper-Wyatt building
