Hidden gem in Charlotte’s Oakhurst neighborhood where the menu is as creative as the food
Latest Updates
Mano Bella buys Capishe
New pizza concept for the Patrizi’s is “something I swore I would never do”
At Habibi Lebanon, chef Nazira Atme serves Lebanese tradition with heart
Restaurant X in Davidson’s new life was inspired by customer support
In Charlotte, a growing pop-up scene highlights new faces
Chef collabs, pop-ups, and residencies are giving new opportunities to burgeoning businesses
Leaving delicious memories
Remembering Chef Michael Bowling
Tom Colicchio on how diners can support a city’s food growth
The Top Chef judge also shares why his Charlotte restaurant never happened and whether he’d get into the culinary industry today
Q&A: Party dumplings, Taj House
Each week, we answer reader questions about food and drink in Charlotte
Metzger’s is bringing Ashkenazi Jewish baking to Charlotte, one rugelach at a time
Uncle-niece duo fill a hole in the city’s baking scene
Charlotte Wine + Food unveils its 2026 season fundraisers
38th annual event has raised just under $8million
After 13 years, Baku to close April 1
High-end SouthPark Asian restaurant to be replaced with a high-rise
Unpretentious Cooking: Harissa-Spiced Sweet Potatoes with Whipped Tahini Sauce
Warm spices and cool yogurt amp up the flavor of North Carolina’s beloved crop
