Latest Updates
Q&A: Michelin reactions, Hickory restaurants
Each week, we answer reader questions about food and drink in Charlotte
Eighteen area restaurants earn 2026 Michelin: American South recognition
Héctor González-Mora and Sam Diminich earn individual distinctions
Unpretentious Cooking: Chilaquiles Rioja con Choriqueso
A cool weather dish to warm the body and soul
Kindred Restaurant reopens in Davidson following fire
Most interior changes will improve the restaurant’s service flow
Where to order your Thanksgiving 2026 turkeys
Many Carolina farmers are no longer raising turkeys due to high costs and low yields
Q&A: Saturday lunch with mocktails, THC law status
Each week, we answer reader questions about food and drink in Charlotte
Inizio Pizza Napoletana is always on the clock
For Grant Arons, time is just as important as the ingredients
Unpretentious Palate’s People of the Year 2026 Finalists
Meet the people making a difference in Charlotte’s food scene this year
Awo Amenumey takes Eh’vivi back home to Ghana
A five-course dinner in Accra will interpret the work of artist Kwame Alorlete Akpokavi
Q&A: Apple picking, fried bologna sandwiches
Each week, we answer reader questions about food and drink in Charlotte
