Latest Updates
The evolution of Dyad Coffee
A look at the realities of owning a microbusiness and what lies ahead
Q&A: Orrman’s move, early Top Chef takes
Each week, we answer reader questions about food and drink in Charlotte
Where to celebrate Easter in Charlotte
Sit down for a restaurant brunch, or order food to go
The Teal Turnip
Hidden gem in Charlotte’s Oakhurst neighborhood where the menu is as creative as the food
Unpretentious Cooking: Rueben “Philly”
This recipe combines a Philly favorite and Irish flavors
Top Chef’s Kristen Kish on confidence vs. ego and who you want in your kitchen
The chef and Bravo host was in town recently to premiere the show’s 23rd season
Q&A: Bradford watermelons, corned beef & cabbage
Each week, we answer reader questions about food and drink in Charlotte
Mano Bella buys Capishe
New pizza concept for the Patrizi’s is “something I swore I would never do”
At Habibi Lebanon, chef Nazira Atme serves Lebanese tradition with heart
Restaurant X in Davidson’s new life was inspired by customer support
In Charlotte, a growing pop-up scene highlights new faces
Chef collabs, pop-ups, and residencies are giving new opportunities to burgeoning businesses
















