Hidden gem in Charlotte’s Oakhurst neighborhood where the menu is as creative as the food
Latest Updates
Unpretentious Cooking: Bourbon Caramel Popcorn
Not too sweet, this fall treat pairs well with a bourbon cocktail
City of Charlotte announces grants for restaurants
Food Service Recovery Grant Program will distribute funds to restaurants, bars, food trucks, and caterers
La Shish Kabob
A homey restaurant that serves textbook falafel
Unpretentious Cooking: Bacon and Cream Cheese Dip
Enjoy this dip on game day
Unpretentious Cooking: Quick-Pickled Vegetables
Use any thinly sliced vegetable you like for this recipe
Q&A: Changes coming to Charlotte and Counter-
Each week, we answer your questions about food and drink in Charlotte
Where Chefs Eat: Bruce Moffett of Moffett Restaurant Group
One of the city’s most popular chef/owners has a diverse palate
Unpretentious Cooking: Sticky Toasted Oat Bars
Add apple, golden raisins, or nuts to these bars for additional layered flavor
Counter- kicks off tasting menu paired with music
Service begins tonight in West Charlotte
Chefs leave traditional jobs for home delivery
Get restaurant-quality food delivered directly to your door
