Latest Updates
What N.C. Red’s closure means for Charlotte
Our editor’s perspective on the big news
Pastry chef Samantha Allen on the importance of authenticity
In honor of Women’s History Month, we’re listening to female industry professionals
Q&A: Charlotte’s best female chefs
Each week, we answer your questions about food and drink in Charlotte
Where Chefs Eat: What the Fries’ Jamie Barnes
This fries fanatic frequents Black-owned restaurants
Unpretentious Cooking: Peanut Butter Oat Smash Cookies
Baked cookies are smashed into thick, chewy treats
Covid-19 vaccine opens to restaurant workers
State moves to expand Group 3 eligibility
Unpretentious Cooking: Garlic Butter Shrimp
We’re not calling it shrimp scampi
Zia Pia closes storefront, shifts focus to wholesale
The Italian importer has seen an increase in online sales
Unpretentious Cooking: White Bean Pasta with Lemony Tomatoes
A creamy and bright vegan-friendly pasta
Mixologists Britt Clark on how inclusion isn’t enough if you have no say
In honor of Black History Month, we’re listening to Black industry professionals
