After a false start, the Pineville restaurant is back with Peruvian fare
Latest Updates
Unpretentious Cooking: Dark Chocolate Crinkle Cookies
Make these cookies if you’re a fan of the corner pieces of brownies
Plaza Midwood adds outdoor street dining
Enjoy takeout at one of Thomas Avenue’s new picnic tables
Unpretentious Cooking: Chicken Broccoli Casserole
Make and freeze this dish for a no-prep dinner on a busy night
KiKi will reopen with a new focus
The Plaza Midwood restaurant’s menu will feature more Greek fare
Unpretentious Cooking: No-Churn Pumpkin Ice Cream
Save leftover pumpkin puree to make a frozen dessert
Where Chefs Eat: Jeff Tonidandel of Haberdish
This restaurateur knows the city’s trendiest spots
Q&A: Supperland update, planning for Thanksgiving
Each week, we answer your questions about food and drink in Charlotte
Subscribe and help us donate money to Ben’s Friends
Become a UP member and we’ll donate $10 to the nonprofit
Industry parents share how they manage virtual learning
The inability to work from home calls for creativity
Unpretentious Cooking: Grape-Nut Pudding
This popular New England dessert makes use of an unpopular cereal
