After a false start, the Pineville restaurant is back with Peruvian fare
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Unpretentious Cooking: Pumpkin Seed Brittle
Use the seeds from carved pumpkins for a sweet treat on Halloween
Q&A: Are cocktails to-go legal?
Each week, we answer your questions about food and drink in Charlotte
The Goodyear House
“Built on good times,” this casual restaurant delivers
Unpretentious Cooking: Pumpkiny Pumpkin Pie
Reduce pumpkin purée with dark brown sugar for a richer flavor
20-Buck Bottle: Biodynamic red wine from Spain
A surprisingly good red from a little known grape, Souson
Restaurants rush to weather-proof patios
Outdoor dining remains in high demand
Unpretentious Cooking: Apple Butter
Use as a condiment on toast, waffles, pancakes, or a breakfast sandwich
Celebrate Halloween with these events
A NoDa Candy Crawl, cocktails and pumpkins, and more
Unpretentious Cooking: Harissa Acorn Squash with Cilantro Yogurt
A smoky and spicy side dish for two
Where Chefs Eat: Sam Diminich of Your Farms, Your Table
This chef travels across town to deliver meals — and enjoy food made by others
