Latest Updates
A Day in the Life: Gene Briggs, executive chef at Legion Brewing
The father of three and mentor to many has two new restaurants on the way
Cheese Wisdom: A palate-pleasing medium-soft option
The flavors in this cheese change seasonally thanks to rotating cow pastures
Dot Dot Dot names Robert Fitz chef de cuisine
Fitz moves to Charlotte from Philly
Park Road restaurant Hibiscus closes permanently
The restaurant served Laotian cuisine and excellent cocktails
Unpretentious Cooking: Zucchini Bread
A quick summer bread served with strawberry jam
Unpretentious Cooking: Blackberry Sweet Tea
Make this berry-infused drink for a day outside in the sun
Haberdish names new executive chef
“I want to show my staff that women are strong,” she says
Q&A: Allocated bottles for restaurants, ice service
Each week, we answer your questions about food and drink in Charlotte
Where to eat this upcoming Father’s Day
Restaurants are offering special menus, events, and gifts for dad
Unpretentious Cooking: Zucchini and Squash Casserole
Make this for a light and flavorful side dish
