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Unpretentious Palate

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  • Join us at the UPPY Awards on Nov. 9!

    Chapter 6 is catering. Rhea Buck is crafting cocktails. We're all celebrating Charlotte hospitality.

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    Latest Updates

    July 20, 2021

    Tacos La Hidalguense

    An overlooked food truck serving tacos near the airport


    July 19, 2021

    Get to Know: Matthew Baum of Festin Bakery

    The New York native expounds on his pop-up pastry business


    July 16, 2021

    Unpretentious Cooking: One-Pot Pasta Dinner

    You can call it homemade Hamburger Helper if you want


    July 16, 2021

    The city’s most underrated tacos

    11 taco spots — both authentic and Americanized — share the tacos they wish more diners ordered


    Living Kitchen
    July 15, 2021

    Q&A: Breakfast tacos, delis, staffing and liquor shortages

    Each week, our staff answers reader questions about food and drink in Charlotte


    July 15, 2021

    Counter- to move to new location, add wine concept

    Biblio will be an innovative experience for wine drinkers


    July 15, 2021

    Unpretentious Cooking: Pimm’s Cup Punch

    A summer cocktail for cookouts or midweek happy hour


    McNinch House
    July 13, 2021

    Wine Spectator releases Charlotte restaurant awards

    Not all restaurants could justify the expense, however


    July 13, 2021

    Cheese Wisdom: A bloomy rind cheese with a special twist

    And why you find vegetable ash so often in cheese


    July 12, 2021

    Unpretentious Cooking: Birthday Quick Bread with Buttermilk Glaze

    Enjoy classic birthday cake anytime


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