Latest Updates
PCG’s Kris Reid hired by Sabor parent group
Reid will be director of operations for Raydal Hospitality
Bruce Moffett selling Plaza Midwood’s N.C. Red
The pandemic and inconsistent business led to the closure
Local mixologist launches craft ice company
The Ice Trade provides clear, slow-melting ice for home bartenders and restaurants
Unpretentious Cooking: Hot Bacon Dressing
A versatile dressing for winter greens or dining al fresco in the summer
Unpretentious Cooking: Chocolate-Avocado Pudding Pie
An alternative chocolate pie for spur-of-the-moment cravings
Davidson Wine Co. owner Lindsey Williams on abandoning the preconceived notion of the wine experience
In honor of Black History Month, we’re listening to Black industry professionals
Q&A: Fish and chips, and are patios warm enough?
Each week, we answer your questions about food and drink in Charlotte
Staff picks: The best fried fish dishes in Charlotte
Where we love fish and chips and fried fish sandwiches
Unpretentious Cooking: Orecchiette with Broccoli Rabe and Chicken Andouille
Light and creamy pasta for a midweek pick-me-up
Christian McCaffrey signs chef Sam Diminich
Your Farms, Your Table will provide off-season meals for the Panthers star
