Latest Updates
A Day in the Life: Freshlist CEO Jesse Leadbetter
The co-founder of Charlotte’s first food hub leads a team that’s reimagining local distribution
20-Buck Bottle: A French Picpoul that shines like the Mediterranean
This wine is light, crisp, and refreshing
Is employee wellbeing the secret to restaurant success?
How Counter-, The Loyalist Market, and Tupelo Honey are changing the way restaurants operate
Meet Unpretentious Palate’s People of the Year
We’re celebrating the people who made a mark on Charlotte’s food scene in 2021
Q&A: Winston-Salem and small party private dining experiences
Each week, we answer your questions about food and drink in Charlotte
Wine list review: Fin & Fino
Small producers — no winery makes more than 10,000 cases per year — complement the seafood-focused menu
Fall menus are here — this is what to expect
Here’s what’s in season, and how long it will last
Cheese Wisdom: Rich, tangy, unique
This cow’s milk blue hails from Switzerland
Halcyon to reopen as Mariposa this week
The restaurant takes on a new look and new menu
Table22 enters Charlotte with Leah & Louise partnership
The subscription service hopes to sign 10 restaurants this year
