Latest Updates
A Day in the Life: Katy Kindred
The hospitality guru juggles consulting, personal projects, two acclaimed restaurants, and the launch of an eagerly anticipated café
20-Buck Bottle: Rosé from an Oregon pioneer
Delicate floral nose and a beautiful pink color
Capable at Cakeable Charlotte
Disabilities transform into abilities at Sweet Spot Studio
An American chef spends Thanksgiving in Qatar
William Dissen of Haymaker is a culinary ambassador
See the Royal Tot as festive Sippin’ Santa pop-up
The rum bar will debut its own menu in January
Q&A: UPPY categories, visual arts paired with food
Each week, we answer reader questions
Thanksgiving food donation options in Charlotte
How to help feed families, well, this season
Covid closures: What’s the real cost to restaurants?
Closing temporarily to protect staff and customers can set off a devastating domino effect
Unpretentious Palate’s 2021 UPPY Award Winners
Meet the inaugural class of our annual People of the Year awards
20-Buck Bottle: Light, fruity, delicate red from Italy
Fresh herbs and cherry aroma make this a delightful food wine
