After a false start, the Pineville restaurant is back with Peruvian fare
Latest Updates
Alex Verica to run new South End restaurant, PARA
Para will open in the former Zeppelin space
Unpretentious Cooking: Deviled Ham
Turn leftover Easter ham into a creamy and spicy sandwich
Camp North End releases farmers’ market lineup
North End Farmers Market kicks off this month
Unpretentious Cooking: Homemade Easter Egg Dye
Make simple, nostalgic Easter eggs with ingredients already in your pantry
Q&A: What Charlotte’s missing, portobello burger tips
Each week we answer your questions about food and drink in Charlotte
Unpretentious Cooking: German Chocolate Cake
A classic cake amplified in flavor with dark chocolate, coffee, and pecan butter
Zeppelin’s Vince Giancarlo to lead The Jimmy
Jim Noble’s upcoming restaurant is in the former Nolen Kitchen space
Unpretentious Cooking: Three-Cheese Baked Ziti
A quick meal to prep for later in the week or a month later
Community Matters Cafe’s Ashley Anna Tuttle on pushing past preconceived limitations
“We can make more than salads and a pretty charcuterie platter,” she says
Unpretentious Cooking: Easter menu inspiration
Easy recipes allow for more time with family and friends
