Latest Updates
A Day in the Life: Sam Diminich of Your Farms, Your Table
The in-demand chef has gone from Upstream to multiple revenue streams
Q&A: The best sushi in Charlotte
Each week, we answer reader questions about food and drink in Charlotte
Local farm to host al fresco dinner fundraiser
Two talented chefs will lead the effort
Figo36 to open later this summer
The Menagerie Hospitality Group’s new “Italian-inspired” concept will open soon in the former Orto space in NoDa
What’s coming to Camp North End
Here are all the new concepts, and when they’re opening
Cheese Wisdom: Semi-soft cheese with edible rind
Alpine raw milk yields full flavor creaminess
Mad Dash will relocate to Uptown space
Chef Corey Jones serves notable American fare with flavorful spins
Where Chefs Eat: Rocksalt’s Travis Hearne
Chef/GM’s favorite spots cover old-school and new-school Charlotte
Q&A: Drinks with music, is it too late for CSAs?
Each week, we answer your questions about food and drink in Charlotte
Eat This and That: Italian Edition
Our resident nutritionist shares how to make healthier choices
