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    Latest Updates

    March 4, 2022

    Where Chefs Eat: Cinder’s Duke Kroger

    This chef sticks close to Uptown for his meals


    March 3, 2022

    Q&A: Pierogi, best brewery food

    Each week, we answer your questions about food and drink in Charlotte


    March 3, 2022

    Le’s Sandwiches to reopen in new location

    The beloved banh mi shop will soon have a new owner


    March 2, 2022

    Meet the duo behind Jon G’s Texas-inspired barbecue

    The small Peachland barbecue spot has earned a big follow of barbecue enthusiasts


    March 1, 2022

    20-Buck Bottle: Dark, intense red with silky tannins

    Italian organic wine from Abruzzo


    February 28, 2022

    Photos: A peek at Yafo Kitchen’s new brunch service

    Unpretentious Palate readers got a first taste of the new offering


    February 25, 2022

    Craft Cakes moves to Uptown

    The bakery will sell cake cups and slices during business hours


    February 24, 2022

    Q&A: Restaurants owned by women, paczkis

    Each week, we answer reader questions about food and drink in Charlotte


    February 23, 2022

    Greg Collier named James Beard Award semifinalist

    Recent changes to the awards may be good for Charlotte


    February 22, 2022

    Cheese Wisdom: Spreadable, rich cheese

    Blend of three different milks to yield a rich creamy delight