Latest Updates
20-Buck Bottle: A beautiful Gavi from Italy
Finding this grape and this quality and price is rare
Where Chefs Eat: The Culture Shop’s Catherine Devericks
This cheese pro seeks out flavors from around the world
Q&A: Limani opening, block party treats
Each week, we answer reader questions about food and drink in Charlotte
A guide to the Yadkin Valley and Swan Creek AVAs
Our wine expert shares her itinerary
The birth of North Carolina wine country
Behind the shift from tobacco fields to vineyards
Chef’s Takes: Tomatoes
Charlotte cooks share secrets for maximizing summer’s prime fruit
Where are they now: Aaron Rivera
Former Chrome Toaster and Tapas 51 chef is now focusing on enriching lives
20-Buck Bottle: Versatile summer white from Austria
This consistent producer is a smart end-of-summer buy
Help us find our next writer
Knowledgeable about craft beer and love to write?
A Day in the Life: Trey Wilson
With a new food group and two concepts on the way, the restaurateur behind Customshop and Flour Shop is banking on the community-rooted ethos that has brought him this far
