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    Latest Updates

    September 8, 2025

    ‘Local, Italian, playful’: Amanda Britton’s approach to cocktails at Spaghett

    For Britton, efficiency means more time for creativity


    September 5, 2025

    Unpretentious Cooking: Sweet Potato Gnocchi with Sage Brown Butter

    Welcome fall with this dish


    September 4, 2025

    Q&A: UPPY candidates, apple desserts, Top Chef dinners followup

    Each week, we answer reader questions about food and drink in Charlotte


    September 4, 2025

    Our favorite spots for fried chicken

    Sit-down or take out, these Charlotte places keep us licking our fingers


    September 3, 2025

    How a passion for food, and the Food Network, sparked The Foodie School

    The Foodie School celebrates five years of classes and competition in Fort Mill


    August 28, 2025

    Q&A: Whiskey bars, Vana’s replacement

    Each week, we answer reader questions about food and drink in Charlotte


    August 28, 2025

    Chef Mark Allison hasn’t “worked a day” in his life

    How Allison’s journey has led him to champion midlife wellness


    August 26, 2025

    It’s time for butternut squash!

    The season has begun for this ancient and flexible vegetable


    August 25, 2025

    Prime Fish / Ballantyne

    High end sushi and other Japanese fare in a casual setting


    August 21, 2025

    Q&A: Recapturing Soul magic, Top Chef events (part two)

    Each week, we answer reader questions about food and drink in Charlotte