Cocktails
Sala by Stagioni to open September 18
Bruce Moffett to open satellite bar next to mainstay Providence Road restaurant
‘Local, Italian, playful’: Amanda Britton’s approach to cocktails at Spaghett
For Britton, efficiency means more time for creativity
Behind the Stick: Sean Teague, Folia
Charlotte native focuses on the science and flexibility of mixology
Buy a Charlotte Old-Fashioned Sampler Kit
Try six of the city’s best old-fashioneds at home
Behind the Stick: Nico Desreumaux, Bar One Lounge/Uptown
From barista to bartender, this Charlotte mixologist looks to identify the roles of the ingredients
Charlotte bartenders share summer cocktail recipes
A baker’s dozen ways to beat the heat
Heather Hamilton takes the helm at Lincoln Street, MAS
The mixologist now oversees cocktail programs across ARDR Hospitality
Justin Hazelton to open Sours at Camp North End
The cocktail spot will serve variations of the sour cocktail to enjoy outdoors
Behind the Stick: Brandon Webb, The Punch Room
D.C. native looks to balance honoring tradition with innovation
Ashley Sarkis sees a future in NA cocktails and fitness
Yunta’s head mixologist launches BarBelle, combining her two loves
