Savor the story of BayHaven Restaurant Group chef/owner, UPPY Award-winning Chef of the Year, and James Beard Finalist Greg Collier at 3rd & Fernwood on Tuesday, August 20 at 6:30 p.m.! Hear his story and enjoy a menu based on formative times in his life at this special meal.

See the menu and purchase tickets below.

At Unpretentious Palate, we believe storytelling takes many forms. A big part of what we do, of course, is to tell the stories of what’s happening in Charlotte’s restaurants, bars, and food community. But you don’t always need us. Our Meet the Chef series merges storytelling and dining — the two things UP is all about.

Thank you to our sponsor:

MENU

Tuesday, Aug. 20 | 6:30 p.m. | 3rd & Fernwood

Compressed watermelon
Smoked almonds | tajin

Trout salad
Pickled watermelon rind | trout roe | roasted trinity | bone aioli | potato chips

Fried green tomatoes
Buttermilk dressing | marinated tomato | lettuces

Meat-and-Three (served family style)
Sun Raised Foods Lamb meatloaf | cornmeal fried catfish | grits | green beans | smoked turkey baked spaghetti | cucumber and yellow squash salad | local greens

Cornbread and buttermilk ice cream
Blackberry broth | Ruby Chocolate brownie

Gratuity included. Alcohol sold separately. Tickets are transferable but non-refundable.

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