By Ebony L. Morman

While Thanksgiving is a few weeks away, Charlotte restaurants and shops already have you covered. This year, there are plenty of takeout and dine-in offerings at local restaurants with various options, such as whole smoked whole turkey, maple glazed carrots, smoked turkey braised collards, caramel apple cheesecake, and more. 

Dine-In

Angeline’s, Uptown
The three-course menu includes roasted butternut squash, slow-roasted turkey, crispy brussel sprouts, brioche stuffing, pumpkin pie, and more. $48 per person. Served family style. A three-course wine pairing is available. $25. Make a reservation online. 

Mimosa Grill, Uptown
The Thanksgiving buffet includes smoked spiral ham, corn pudding, shrimp cocktail, crab cakes, green bean casserole, succotash, banana pudding, and more. $55 for adults and $25 for children ages 10 and under. 11 a.m.-4 p.m. Make a reservation online. 

Napa, multiple locations 
The three-course menu includes herb whipped goat cheese, pan-roasted salmon, filet mignon, wild mushroom ravioli, caramel apple cheesecake, and more. $60++. Make a reservation online. 

Steak 48, SouthPark 
On Thanksgiving, the menu offerings will include NC-sourced turkey, black truffle cabernet pan gravy, mashed potatoes, stuffing, maple glazed carrots, pumpkin pie, and more. The full regular menu will also be available. Extended hours are from 12:30-10 p.m. Make reservations online. 

Takeout 

3rd & Fernwood, Midtown
The turkey day package includes a 12 piece roast chicken with onion gravy, smoked turkey braised collards, cornbread dressing, dirty rice grits, and more. Feeds 4-6. $195. A la carte items and signature add-ons are also available. Pick up on Nov. 27. Place orders online by 5 p.m. on Nov. 23. 

Buttermilk Sky Pie Shop, Birkdale Village 
Nine inch pies include Nanny’s pecan, chocolate chess, peanut butter, key lime, pumpkin, and more. Gluten free flavors are available. $33. Place orders online by Nov. 22. 

Chef Alyssa’s Kitchen, LoSo
Menu options include green beans, brown butter maple carrots, classic stuffing, smoked cauliflower and butternut squash, spiced apple pie, vegan pumpkin cheesecake bar, and more. Most items serve 6-8 guests. Pick up from 11 a.m.-6 p.m. on Nov. 26 and from 9:30 a.m.-4:30 p.m. on Nov. 27. Place orders

Copain, SouthPark
Holiday options include smoked turkey breast, bourbon braised collard greens, roasted beet salad, turtle pecan pie, decorated sugar cookies, artisan breads, and more. Pick up on Nov. 26 and Nov. 27. Place orders online by Nov. 20. 

The Culture Shop, Belmont
Grab a few hors d’oeuvres in addition to the cheese shop’s usual platters. Items include roasted pepper and goat cheese bruschetta, brie en croûte, deviled eggs, and cheesy sausage dip. Order by phone or online by Nov. 22 for pickup on Nov. 27.

Fern, Flavors from the Garden
Vegan menu options include rustic shepherd’s pie, truffle mac and cheese, tarragon gravy, stuffing, dark chocolate dipped bourbon pecan truffles, and more. Pick up at The Morehead Inn on Nov. 26 from 1-6 p.m. and Nov. 27 from 10 a.m.-3 p.m. Delivery is also available at an additional cost. Place orders online.   

Improper Pig, Rea Farms 
The smoked turkey dinner includes a whole turkey, choice of four sides, gravy, cranberry relish, and dessert. Sides include jalapeno cheese grits, baked beans, green bean casserole, cranberry brussels, and more. Dessert options include cranberry apple cobbler, banana pudding, and pumpkin pie. Feeds 6-8 people. $190. A whole smoked turkey is also available. $110. Pick up on Nov. 27. 

Mac’s Speed Shop, multiple locations 
Turkey packages include turkey, gravy, and two sides. Sides include baked beans, collard greens, mac and cheese, and more. Feed four for $135, 8 for $185, and 12 for $250. A la carte items are available for purchase. Place orders online by Nov. 25. 

Midwood Smokehouse, multiple locations
The Thanksgiving menu options include whole smoked turkey, spiral cut boneless ham, pulled chicken, cranberry apple compote, broccoli casserole, banana pudding, and more. Place orders online for all locations by Nov. 22. Pickup is Nov. 26 and Nov. 27. 

Mimosa Grill, Uptown
Turkeys on the Run offerings include whole turkeys, pit-smoked ham, green bean casserole, cranberry relish, roasted Brussels sprouts, macaroni and cheese, apple pie, and more. Place orders by Nov. 22. Call 704-343-0700 to place an order. Pick up on Nov. 27. 

Patrick’s Gourmet Catering
The holiday menu offerings include shrimp cocktail, butternut squash soup, roasted turkey, mashed potatoes, stuffing, pecan pie, and more. $69+ per person. Pick up on Nov. 27 from 2-5 p.m. and Nov. 28. 10 a.m.-1 p.m. Place orders online by Nov. 16 at 12 p.m. 

Renaissance Patisserie, SouthPark 
Menu options include pear tart, chocolate mousse cake, French flan, French macaron tower, and more. Pick up on Nov. 26 and Nov. 27 from 8 a.m.-3 p.m. Place orders online by Nov. 21. 

Reid’s Fine Foods, multiple locations 
The holiday menu options include free-range turkey, beef tenderloin, turkey breast, mushroom cornbread stuffing, yeast rolls, cinnamon sweet rolls, chocolate pecan pie, coconut cake, and more. Pick Nov. 26 and Nov. 27 from 8 a.m.-3 p.m. Place orders by contacting your local store before Nov. 24. online by 3 p.m. on Nov. 21.

Roots Catering, Southside Park
Thanksgiving options include whole roasted turkey, spiral ham, and prime rib roasts as entrées with numerous appetizer and sides choices. Orders must be placed by 5 P.M. on 11/22 and picked up at Roots Catering on 11/26 or 11/27 between 10 A.M. – 3 P.M. Order online.

Rosemont, Elizabeth
The restaurant’s Thanksgiving Party Pack offers a full dinner for up to eight people and includes spiced & roasted turkey breast served with herb gravy, sausage & sage stuffing, and whipped yukon gold potatoes ($175). It is also offering three à la carte items feeding up to eight people — crab dip ($60), charcuterie boards ($70), and pumpkin pie ($32) to add to the above or to round out your homemade feast. Order at the restaurant or online by 10 A.M. Sunday, Nov. 24. Pickup: Wednesday, Nov. 17, 10-11 A.M. & 2-4 P.M.

Salted Melon, South End 
Menu options include turkey, beef tenderloin, mushroom cornbread stuffing, mashed potatoes, creamed corn, buttermilk biscuits, 12-layer caramel cake, coconut cake, and more. Pick up Nov. 26-27 from 8 a.m.-5 p.m. Place orders online by 5 p.m. on Nov. 24. 

Something Classic
The Thanksgiving dinner package includes whole oven roasted turkey, stuffing, coconut curry pumpkin soup, braised brussel sprouts, buttermilk pecan pie, and more. Serves 6-8 guests. $325. Additional options are available a la carte. Pick up at The Morehead Inn on Nov. 26 from 1-6 p.m. and Nov. 27 from 10 a.m.-3 p.m. Delivery is also available at an additional cost. Place orders online. 

Sweet Lew’s, Belmont 
The turkey package includes turkey or turkey breast, gravy, three sides, and dessert. Sides and dessert include pumpkin spiced corn pudding, herb roasted potatoes, garlic green beans, peach cobbler, pumpkin pie, and more. $275.99. A la carte options are available. Pick up from Nov.25-Nov. 28 at 12 p.m. Place orders online. 

Table & Twine
The Thanksgiving package includes whole turkey with savory brioche stuffing, traditional gravy, creamed kale and butternut squash gratin, mashed potatoes, and more. Serves six for $299.99 and 10 for $399.99. The signature sides and dessert package includes roasted brussel sprouts and smoked pork belly, chocolate peanut butter pie, and potatoes au gratin. Serves 6 for $75.99. Pickup and delivery are available from 10 a.m.-5 p.m. on Nov. 26 and from 9 a.m.-2 p.m. Nov. 27. Place orders online by Nov. 26. 

YAFO Kitchen, multiple locations
Menu options include brisket, shawarma spiced rotisserie turkey breast, Greek yogurt mac and cheese, fingerling sweet potatoes, caramel apple cake, and more. Pick up Nov. 27. Place orders online. 

Your Farms Your Table 
The five-course menu includes rock shrimp, country ham biscuit board, roasted turkey, buttermilk bread pudding, and more. Serves 2 for $175. Serves 8 for $500. Lasagna trays with bolognese will also be offered. Serves 12. $150. Pick up from 5-6 p.m. on Nov. 27. Place orders online by Nov. 13.