Tag: Behind the Stick
Behind the Stick: Matt Marenna – Elizabeth Parlour Room at Hooligans FC
Self-described “lifer” enjoys the craft and the people he meets doing it
Behind the Stick: Yolanda Gregg – Mariposa
USBG national champion will compete in Portugal this fall
Behind the Stick: Roger Kongkham – Supperland
Charlotte-born mixologist is inspired by his travel and pursuit of balance
Behind the Stick: Ashley Sarkis – Yunta Nikkei
Well-traveled, award-winning bartender loves working best in Charlotte
Behind the Stick: Jaime Giron – Dilworth Tasting Room
This Los Angeles native enjoys customer interactions as much as crafting their cocktails
Behind the Stick: Jenna Reynolds – The Crunkleton
USBG – Diageo Top Five bartender likes to do more with less
Behind the Stick: Heather Hamilton – Haberdish
Bar manager uses the classics as inspiration to create new cocktails
Behind the Stick: Larisa Yanicak – The Vintage Whiskey and Cigar Bar
The New Jersey-born mixologist focuses more on what pairs with a good cigar than a good meal
Behind the Stick: Steven Laws – Sea Level / The Cotton Room
Working two bars, mixologist creatively explores patrons’ tastes while maintaining speed and accuracy