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Unpretentious Palate

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  • Get to know chef Chris Coleman

    Experience Southern fare like you've never seen it before in this exclusive dinner.

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    Tag: Behind the Stick

    May 14, 2024

    Behind the Stick: Matt Marenna – Elizabeth Parlour Room at Hooligans FC

    Self-described “lifer” enjoys the craft and the people he meets doing it


    April 17, 2024

    Behind the Stick: Yolanda Gregg – Mariposa

    USBG national champion will compete in Portugal this fall


    March 8, 2024

    Behind the Stick: Roger Kongkham – Supperland

    Charlotte-born mixologist is inspired by his travel and pursuit of balance


    December 4, 2023

    Behind the Stick: Ashley Sarkis – Yunta Nikkei

    Well-traveled, award-winning bartender loves working best in Charlotte


    August 23, 2023

    Behind the Stick: Jaime Giron – Dilworth Tasting Room

    This Los Angeles native enjoys customer interactions as much as crafting their cocktails


    May 19, 2023

    Behind the Stick: Jenna Reynolds – The Crunkleton

    USBG – Diageo Top Five bartender likes to do more with less


    March 31, 2023

    Behind the Stick: Heather Hamilton – Haberdish

    Bar manager uses the classics as inspiration to create new cocktails


    March 8, 2023

    Behind the Stick: Larisa Yanicak – The Vintage Whiskey and Cigar Bar

    The New Jersey-born mixologist focuses more on what pairs with a good cigar than a good meal


    February 23, 2023

    Behind the Stick: Steven Laws – Sea Level / The Cotton Room

    Working two bars, mixologist creatively explores patrons’ tastes while maintaining speed and accuracy