Uptown restaurant Haymaker is ending its breakfast and lunch services, the restaurant shared in its newsletter. The restaurant will remain open for Saturday and Sunday brunch from 10 a.m. to 2:30 p.m., as well as open for dinner nightly at 5 p.m.

Haymaker is owned by chef William Dissen, known for his standout Asheville restaurant The Market Place. The restaurant’s menu brings traditional Southern dishes and ingredients into a modern era. Overlooking Romare Bearden park, the stunning dining room has a sophisticated feel with blues and golds.

See the restaurant’s full announcement of its new hours below.

Beginning this Saturday, we will be open for Dinner Monday through Sunday from 5 p.m. until close. Our weekend Brunch will be offered Saturday and Sunday from 10:00 a.m. till 2:30 p.m. With fall here and the holidays approaching we’ve decided to focus on these two dining occasions and no longer offer coffee service and lunch.

Also of interest in the newsletter: Haymaker is currently serving Halloween-themed cocktails to get diners in the spooky spirit.  —Kristen Wile