Special occasions
Sea Level
An upscale seafood house with a city spin
Superica
Ford Fry’s Atlanta transplant brings a big personality to Tex-Mex
Peppervine
Bill and Anita Greene, owners of Banner Elk’s Artisanal, go metropolitan with their Charlotte restaurant
Dilworth Tasting Room
A trendy Dilworth wine bar with snackable small plates
Aqua e Vino
A tiny Italian restaurant with some of the best pastas in town
The McNinch House
The restaurant’s tasting menu meal in an old house is a unique experience, but could use an update
Kindred
Approachable yet innovative small plates served with heart
Barrington’s Restaurant
Bruce Moffett’s first restaurant serves textbook cuisine in a quaint dining room.
Dot Dot Dot
A members-only spot with a speakeasy vibe
The Fig Tree
Opened in 2005, this high-end restaurant in an old house has been at the top of Charlotte’s restaurant scene for more than a decade
















