by Anita Skogland

The Cheese: Meredith Dairy, Meredith, Victoria, Australia
Where to Purchase: Pasta & Provisions, Providence Rd.
Price: $18.99/11.3 oz. jar

The Style: Sheep and goat blend, cut into cubes and marinated in olive oil, garlic and herbs
Flavor Profile: A bit of goat funk, very rich flavor, hint of citrus, and a light garlic note

How to Enjoy Lots of options here. Drop the squares into an arugula salad; spread onto toasted baguette; add to hot tomato soup; spread on a burger; use in an omelet or frittata.
Wine Pairings: Pinot gris, viognier, pinot noir, Rioja, or a dry sparkling wine

Extra Reading: Meredith Dairy is located in Meredith, Victoria, Australia. It is family-run by Sandy and Julie Cameron, who both grew up on farms, and were both in the medical field when they decided to return to farming. They have farmed since 1991. They produce their cheeses from their own herds of sheep and goats. The solar-powered farm has won sustainability awards for their minimal impact on the land. They also produce chevre and yogurt.

Check out the rest of our Cheese Wisdom picks!

Unpretentious People Say...

Other Articles You Might Enjoy