Wine + Cheese
The Wine Vault to open Elizabeth location
The University City store is popular among wine lovers
20-Buck Bottle: Nebbiolo from Piemonte that will please many palates
This Italian red is much younger than Barolo — and much more affordable
Cheese Wisdom: Raw cow milk cheese from Germany
The specialty breed of cow is fed uniquely grown hay to enhance to milk flavor
20-Buck Bottle: Chewy red with tannins and lots of fruit
This wine is an excellent value buy
Cheese Wisdom: Spanish semi-soft chèvre style
Firm goat cheese with a bit of funk
The Cocktailery to add retail wine
The move was spurred by customer demand
20-Buck Bottle: Crisp, dry Spanish white for fall
A food-flexible white that sauvignon blanc drinkers will enjoy
Cheese Wisdom: Semi-soft Irish Blue
A Farmhouse cheese made by second generation cheesemakers
20-Buck Bottle: A beautiful Gavi from Italy
Finding this grape and this quality and price is rare
A guide to the Yadkin Valley and Swan Creek AVAs
Our wine expert shares her itinerary
